Mango, native to India. The fruit forms are elliptical, kidney-shaped and obovate. The fruit of the ripe fruit has green and yellow, and to purple, the flesh is yellow or orange, and the juice and fiber vary from species to species. The mango fruit has an elliptical smooth shape, a lemon-yellow skin, and a delicious mango alcohol, which is beautiful in color. Mango is a famous tropical fruit and is known as the “king of tropical fruit”. In China, it is mainly produced in Taiwan, Guangdong, Guangxi, Hainan and Fujian, Yunnan, Sichuan and other provinces.
1: Mango planting and picking: The nutritional value of mango is extremely high, the vitamin A content is as high as 3.8%, which is twice as much as that of apricot. The content of vitamin C is also higher than that of oranges and strawberries. Mango contains nutrients such as glycoprotein and calcium strontium phosphate, which are necessary for the human body. According to the analysis data of several main mango varieties in mango producing areas in China, mango soluble solids are 14%-24.8%, sugar content is 11%-19%, protein is 0.65%-1.31%, and carotene 2281 per 100 grams of pulp 6304 micrograms, and the essential trace elements of the human body (selenium, calcium, phosphonium, potassium, etc.) are also high.
2: Mango drying needs to be cleaned, peeled, sliced, dried, vacuum packed several procedures, today we pay attention to the temperature and humidity control technology of the drying process, the amount of mango slices drying is generally large, two The drying system consisting of 12P mainframe can process 2.5 tons of fresh mango slices per batch. It takes 30 hours to complete a batch of drying. The system time is divided into 5 sections, the first section is 55 degrees, and the temperature is raised, 3 hours. The second section is 60 degrees, the beginning of drainage, the third section of 62 degrees, continuous drainage, the fourth section of 58 degrees, began to cool down and dehumidify, the last section of 55 degrees, drainage and consolidation.
2: Mango drying needs to be cleaned, peeled, sliced, dried, vacuum packed several procedures, today we pay attention to the temperature and humidity control technology of the drying process, the amount of mango slices drying is generally large, two The drying system consisting of 12P mainframe can process 2.5 tons of fresh mango slices per batch. It takes 30 hours to complete a batch of drying. The system time is divided into 5 sections, the first section is 55 degrees, and the temperature is raised, 3 hours. The second section is 60 degrees, the beginning of drainage, the third section of 62 degrees, continuous drainage, the fourth section of 58 degrees, began to cool down and dehumidify, the last section of 55 degrees, drainage and consolidation.
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