Bamboo shoot dryer to achieve mass production to meet the large demand of the market

Bamboo shoots, as a delicious and nutritious food, are loved by the majority of consumers. However, the strong seasonality and short shelf life of bamboo shoots pose great challenges to their storage and marketing. The emergence of bamboo shoot dryer effectively solved this problem, so that people can taste fresh and delicious bamboo shoots in the four seasons.

Bamboo shoot dryer based on the inverse Carnot principle, by heating the air, make it circulate in the drying room, take away the water in the bamboo shoot, so as to achieve rapid drying. In this process, precise temperature, humidity and risk control are essential. Generally speaking, the initial temperature is set at about 40-50 ° C, and gradually rises to 60-70 ° C with the advancement of drying, which can not only ensure the uniform evaporation of water inside the bamboo shoots, but also avoid the loss of nutrients and quality decline due to high temperature. At the same time, proper ventilation can accelerate the discharge of water, improve the drying efficiency, and ensure that the bamboo shoots after drying have a crisp taste and good color.

Our dryer is equipped with PLC intelligent control panel, the operation procedure is relatively simple. You just need to enter the relevant parameters on the control panel, and the dryer will run automatically. It can not only dry bamboo shoots, but also dry ginger, potatoes, tomatoes, meat, seafood, etc., which can be described as a multi-purpose machine.If you need a dryer,please leave a message to us, our staff will reply to you as soon as possible.